A winemaker favorite! Fermented in neutral barrels, which imports mouthfeel without the presence of oak flavour, our full-bodied Viognier expresses aromas of honeysuckle, spice, apricot, nectarine, mango and peach. Very clean citrus and cream on the palate with a long, balanced and full finish. The wine was lees-stirred every 2 weeks to develop a creamy, bold wine.