Our 100% Georgia port-style dessert wine is made partly from the traditional Portuguese grape, Touriga Nacional, and a North American hybrid, Lenoir (aka Black Spanish). Touriga Nacional brings to the table good tannin structure with black fruit, while the Lenoir adds a spicy complex. Barrel-aged for 18 months in 80% Hungarian and 20% French Oak barrels. Pairs well with cheese, dark chocolate desserts, nuts, and cigars. We fortified our Port using distilled spirits from Old Fourth Ward Distillery in Atlanta. 20% ABV. 500mL bottle.
