Join us on Friday, May 27th at 6:30pm for our Wine Cave Dinner! Check-in begins at 6:30 where you will join the Millers in the winery, along with a glass of 2020 Sahar's Sauvignon Blanc. At 7:00 take a seat in our cave as we pour four Yonah Mountain Vineyards wines paired with a four-course meal by Events by Design.
Menu
Intro Wine – 2020 Sahar’s Sauvignon Blanc
1st Course – Genesis 11
Braised rosemary Lamb chop served with golden Yukon gratin dauphinoise
2nd course – Katherine's Cabernet
Mini Charcuterie - Roasted red pepper and smoked gouda bisque with crusty toast point to dip complimented with a warm bleu cheese herb crusted stuffed mushroom garnished with cheese & berries on the side
3rd course – 2015 Totem
Petit Filet Mignon with a peppered herb garlic butter sauce with wild rice and steamed haricot vert
4th Course – 2016 Steamboat
Dark chocolate mousse with fresh raspberry Coulis